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Relais & Chateaux

Relais & Châteaux is an international collection of hotels and restaurants with a passion for ensuring that their guests enjoy moments of exceptional harmony.

Each Relais & Châteaux property is privately owned and operated.  Beyond that of quality, the unifying theme is the delight with which every hotelier shares the authentic culture and tastes of his or her region with every guest.

From the vineyards of Napa Valley to the safari lodges of South Africa, Relais & Châteaux offers its guests an opportunity to explore the “Route du Bonheur”, or “Road to Happiness” in a variety of breathtaking destinations.

In each detail, The Inn at Dos Brisas has fully embraced the Relais & Châteaux philosophy of the “Five C’s”.

  • Calm – far from the lights and noise pollution of any big city, The Inn at Dos Brisas overlooks 313 acres of serene Lone Star countryside.
  • Character – with only nine guest Casitas and Haciendas, we are a truly intimate getaway.
  • Courtesy – our staff has perfected the art of anticipating your needs without intruding.
  • Charm – guests enjoy personalized service and exceptional fine dining amidst the ambiance of a graceful Spanish mission.
  • Cuisine – The Inn at Dos Brisas restaurant is the only Forbes Five-Star restaurant in Texas, specializing in organic farm-to-fork cuisine.

Relais & Chateaux North American Properties

United States - West

Triple Creek Ranch
Darby, MT

The Home Ranch
Clark, CO

The Inn at Five Graces
Santa Fe, NM

Hotel St Germain
Dallas, TX

Le Mars Hotel
Healdsburg, CA

Meadowood Napa Valley
Grand Chef – Christopher Kostow
St. Helena, CA

Auberge du Soleil
Rutherford, CA

The French Laundry
Grand Chef – Thomas Keller
Yountville, CA

Gary Danko
Grand Chef – Gary Danko
San Francisco, CA

L’Auberge Carmel
Carmel, CA

Chateau du Sureau
Grand Chef – Gunner Thompson
Oakhurst, CA

Grand Chef – Joachim Splichal
Los Angeles, CA

Rancho Valencia
Rancho Santa Fe, CA

Grand Chef – William Bradley
San Diego, CA

The Ranch at Rock Creek
Philipsburg, MT

United States - East

Grand Chef – Daniel Boulud
New York, NY

Grand Chef – Jean-Georges Vongerichten
New York, NY

Per Se
Grand Chef – Thomas Keller & Eli Kaimeh
New York, NY

Eleven Madison Park
Grand Chef – Daniel Humm
New York, NY

Bedford Post Inn
Bedford, NY

Glenmere Mansion
Chester, NY

Homestead Inn – Thomas Henkelmann
Grand Chef – Thomas Henkelmann
Greenwich, CT

Hotel Fauchere
Milford, PA

The Mayflower Inn & Spa
Washington, CT

Morris, CT

Lenox, MA

Castle Hill Inn
Newport, RI

The Charlotte Inn
Edgartown, MA

The Wauwinet
Nantucket, MA

The White Barn Inn
Grand Chef – Jonathan Cartwright
Kennebunk Beach, MN

Windham Hill Inn
West Townshend, VT

The Pitcher Inn
Warren, VT

Lake Placid Lodge
Lake Placid, NY

The Point
Saranac Lake, NY

Bradford, PA

The Jefferson
Washington, DC

The Surrey Hotel & Spa
New York, NY

Del Post
Grand Chef – Mark Ladner & Mario Batali
New York, NY

The Inn at Little Washington
Grand Chef – Patrick O’Connell
Washington, VA

The Clifton Inn
Charlottesville, VA

Grand Chef – Michael White & Jared Gadbaw
New York, NY

The Fearrington House Inn & Restaurant
Pittsboro, NC

Westglow Resort & Spa
Blowing Rock, NC

Blackberry Farm
Grand Chef – Joseph Lenn
Wallad, TN

Planters Inn
Charleston, SC

Grand Chef – Jean Joho
Chicago, IL

Canoe Bay
Chetek, WI

Ocean House
Watch Hill, RI

Twin Farms
Barnard, VT

Grand Chef – Barbara Lynch
Boston, MA


Post Hotel & Spa
Lake Louise, Alberta

Wedgewood Hotel & Spa
Vancouver, British Columbia

Sonora Resort Canada
Sonora Island, British Columbia

Wickaninnish Inn
Tofino, British Columbia

Hastings House Country House Hotel
Salt Spring Island, British Columbia

Trout Point of Nova Scotia
East Kempville, Nova Scotia

Kingsbrae Arms
St. Andrews, New Brunswick

La Pinsonniere
La Malbaie, Quebec

Auberge Saint-Antoine
Quebec City, Quebec

Restaurant Initiale
Grand Chef – Yvan Lebrun
Quebec City, Quebec

Restaurant Toque
Grand Chef – Normand Laprise
Montreal, Quebec

Manoir Hovey
North, Hatley, Quebec

Langdon Hall
Grand Chef – Jonathan Gushue
Cambridge, Ontario

Restaurant Europea
Grand Chef – Jerome Ferrer
Montreal, Quebec

Mexico & The Caribbean

Esperanza Resort
Cabo San Lucas, Mexico

Las Mananitas
Cuernavaca, Mexico

Villa Maria Cristina
Guanajuato, Mexico

Horned Dorset Primavera
Rincon, Puerto Rico

Montpleier Plantation
Charlestown, Nevis

Eden Rock – St Barths
St. Jean, St Barths

Hotel Le Toiny
Grand Chef – Stephane Mazieres
Anse de Toiny, St. Barths

Le Cap Est Lagoon Resort & Spa
La Prairie, Martinique

Cobblers Cove
St. Peter, Barbados

Biras Creek Resort
Virgin Gorda, Virgin Islands