Executive Chef
Zachary Ladwig
Executive Chef Zachary Ladwig leads Texas’ only Forbes five-star restaurant, The Inn at Dos Brisas, with a distinctive style of cooking that highlights fresh, local, and seasonal ingredients. He incorporates these ingredients into the regularly changing five- and ten -course meat and vegetarian menus, that can include dishes such as Barbary Duck with Well Pad Sunchokes and their Sprouts, Barley Stew, and Macerated Prunes; Early Hokkaido Squash prepared in three fashions with Crescenza, Pumpkin Blossoms, P.X., and Steamed Whey; or Monkfish Liver roasted on Binchotan with Matsutake, Pine and Green Apple.