Fine Dining Food & Wine Menus Updated Regularly

Using vegetables, herbs, and fruit plucked from our organic farmland, The Inn at Dos Brisas restaurant designs gourmet farm-to-table menus according to what’s fresh that day. Specials change daily, and our team of chefs creates one-of-a-kind menus for holidays and special occasions. In addition to the Grant Tasting Menus, The Inn serves a sumptuous three-course Sunday Brunch.