Organic Five-Star Restaurant Offers Farm-to-Table Dining
Our 42-acre USDA-certified organic farm provides our award-winning restaurant—the only Forbes five-star destination in Texas—with fresh, flavorful ingredients lovingly cultivated without the use of hormones, synthetic fertilizers, or pesticides. The farm specializes in heirloom varietals of fruits and seasonal vegetables such as figs, persimmons, peaches, and tomatoes. A berry patch, orchard, and herb garden also help the ranch move toward total self-sufficiency. A high-tech, 7,000-square-foot greenhouse provides our chefs with fresh produce throughout winter, and a shadehouse offers vital plant protection during the hot Texas summers. The Inn at Dos Brisas is a member and supporter of the Texas Organic Farmers and Gardeners Association.