Five-Star Cuisine Made by Culinary Experts
The culinary team at The Inn at Dos Brisas brings together their years of diverse experiences in fine-dining kitchens across the country and world to present memorable menus at Texas’s only Forbes five-star restaurant. Dishes are vegetable-centric, using organic produce grown on our farms and combined with locally sourced Texas proteins. Plates blend an artistic technique, European standards of quality and excellence, and the American (and Texan) love for presentation and boldness.
Our chefs have a two dozen-acre farm at their disposal from which they harvest organic produce for the restaurant, as well as a state-of-the-art greenhouse that allows for growing crops year-round. With few exceptions, dishes feature herbs, fruits, and vegetables that are picked fresh that day from within a few hundred yards of the restaurant door. Thanks to this variety and accessibility, our culinary team offers guests the flavors of Texas’s micro-seasons. Tasting menus are supplemented with top ingredients such as seafood, fowl, and meats sourced from the finest purveyors around the globe, delivered fresh to The Inn each day.