Five-Star Cuisine Made by Culinary Experts
The culinary team at The Inn at Dos Brisas brings together their years of diverse experiences in fine-dining kitchens across the country and world to present memorable menus at Texas’s only Forbes five-star restaurant. Dishes meld Asian minimalist and artistic technique, European standards of quality and excellence, and the American (and Texan) love for presentation and boldness.
Our chefs have a two dozen-acre farm at their disposal from which they harvest organic produce for the restaurant, as well as a state-of-the-art greenhouse that allows for growing crops year-round. With few exceptions, dishes feature herbs, fruits, and vegetables that are picked fresh that day from within a few hundred yards of the restaurant door. Thanks to this variety and accessibility, our culinary team offers guests the flavors of Texas’s micro-seasons. Tasting menus are supplemented with top ingredients such as seafood, fowl, and meats sourced from the finest purveyors around the globe, delivered fresh to The Inn each day.