The Inn at Dos Brisas

New Year’s Day Brunch Menu

Friday, January 1, 2010

Homemade Breads and Pastries

First Course Selections

White Asparagus & Wild Mushroom Fricassée, Poached Egg, Fraise London, Winter Truffles

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First of the Year Dos Brisas Tomato Salad, House Made Ricotta, Red Wine Dressing

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Hand Picked Blue Crab Salad, Garden Micros, Passion Fruit Vinaigrette

Intermezzo

Truffled Dos Brisas Cauliflower Soup

Main Course Selections

Pan Seared Day Boat Halibut, Garden Cabbage, Black Eyed Peas, Honey Ham Emulsion

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Free Range Rack of Lamb, Garden Herb Bread Pudding, Rapini, Game Jus

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Grilled Prime Loin, Dos Brisas Brussel Leaves, Organic Parsnips, Red Wine Demi

Dessert Selections

  Warm Gianduja Chocolate Cake, Malted Milk Chocolate Ice Cream, Cocoa Nib Tuile

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Frozen Vanilla Parfait, Exotic Fruit Salsa, Roasted Pineapple Puree

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Walnut Crèmeux, Espresso Shortbread, Caramel Foam, Walnut Praline

65. per person

Price does not include beverage, tax or gratuity.

A 20% gratuity will be added to all parties.

The Inn at Dos Brisas ~ 10000 Champion Drive ~ Washington, Texas

979.277.7750