The Inn at Dos Brisas

Christmas Brunch Menu

Sunday, December 20, 2009

Homemade Breads and Pastries

First Course Selections

House Smoke Salmon & Crab Cannelloni, Dill Crème Fraîche, Dos Brisas Micros

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Farm Fresh Goat Cheese & Organic Spinach Tortelloni, Red Onion Jam, Truffle Emulsion

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Shiner Bock Amber Braised Short Rib, Organic Butternut Squash Purée, Natural Jus

Intermezzo

Mussel Bisque

Main Course Selections

Roasted Scottish Salmon, Dos Brisas Collard Greens, Organic Grits, Bourbon Honey Glaze

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Housemade Ricotta Gnocchi, Fresh Black Truffles, Fresh Picked Dos Brisas Vegetable Medley

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Whole Roasted Prime Rib, Dos Brisas Organic Broccoli, Pommes Purée, Red Wine Demi

Dessert Selections

  Trio of Chocolate Yule Log, Hazelnut Crunch, Caramel Foam

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Candied Fruit & Caramel Iced Nougat, Chestnut Purée, Mulled Wine Poached Pears

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Warm Almond Kugelhopfs, Sour Cherry Ice Cream, Cinnamon & Kirsch Sauce

65. per person

Price does not include beverage, tax or gratuity.

A 20% gratuity will be added to all parties.

The Inn at Dos Brisas ~ 10000 Champion Drive ~ Washington, Texas

979.277.7750