Chef’s Fall Brunch Menu

Truffles!!!

Enjoy a shaving of Fresh Burgundy Black Truffles added to any dish you choose

($10 Supplement)

Homemade Breads & Fresh Fruit Salad

First Course Selections

Dos Brisas Country Pâté, Lots of Cool Garden Pickles, Creole Mustard

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Housemade Ricotta Gnocchi, Spiny Lobster, Burgundy Truffles, Crème Fraîche

($9 Supplement)

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Hand Picked Blue Crab Salad, Vanilla Apple Purée, Dos Brisas Micro Greens

Intermezzo

Guanabana Sorbet

Main Course Selections

Pecan Crusted Scottish Salmon, Braised Collard Greens, Pumpkin Purée, Maple Emulsion

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Tempura Soft Shell Crab, Dos Brisas Leeks, Garden Basil Sauce

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Texas Akaushi Beef Filet, Sweet Potato Dauphinoise, Garden Chard, Sauce Bordelaise

($15 Supplement)

Dessert Selections

Ginger Spice Cake, Cinnamon Crème Anglaise, Carrot Ginger Sorbet

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“Duo of Crème Brûlée”

White Chocolate Pumpkin & Dos Brisas Fennel, Rosemary Sablé

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Bourbon Chocolate Velvet Torte, Toasted Pistachios, Organic Macerated Berries, Vanilla Ice Cream

Seasonal Brunch Menu

59. per person