Thursday

First Course Selections

Seared Diver Scallop, Garden Sunchoke, Baby Vegetables, Blood Orange Dressing

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Hand Made Dos Brisas Spaghetti Squash Ravioli, Organic Spinach, Truffle Beurre Blanc

Main Course Selections

Peanut Crusted Ahi Tuna, Chinese Mustard Greens, Dos Brisas Radish, White Wine Jus

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Blackwing Farms Ostrich Filet, Cannellini Purée, Dos Brisas Organic Kale, Natural Jus

Dessert Selections

Dos Brisas Mascarpone Martini, Coffee Cream, Amaretto Syrup, Honey Madeline

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 Chef’s Artisanal Cheese Selection, Organic Seasonal Fruit, House Made Crackers

Or

Thursday

First Course Selections

Organic Red Beet Salad, Dos Brisas Dandelion Greens, Fresh Chèvre, Walnut Vinaigrette

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Assiette of Muscovy Duck

Roasted Breast, Confit Leg, Preserved Lemon, Dos Brisas Petite Greens

Main Course Selections

Housemade Ricotta Gnocchi, Garden Vegetables, Parmesan Crème

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Wild Caught Yellowtail Black Grouper, Tomato Broth, Garden Spinach, Arugula Pesto  

Dessert Selections

Meyer Lemon Tart, Yogurt Vanilla Sorbet, Mixed Berry Coulis

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Dos Brisas Carrot Cake, Crème Fraîche Ice Cream, Poached Garden Baby Carrots, Orange & Lavender Reduction

$59 pp*