Amuse Bouche 

Crab Salad, Cranberry Purée, Cranberry Sage Water

 ”Daniel Bouju, Pineau des Charentes, Cognac N.V.”

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Kona Kampachi, Organic Avocado, House Pickled Ginger, Local Kaffir Lime Broth

“Barbeito, Malmsey, “Reserva Velha”, Madeira, Portugal 1948”

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Dos Brisas Organic Tomato Salad, Garden Roquette, White Anchovy Emulsion

“Reichsgraf von Kesselstatt, Riesling, Piesporter Goldtröpfchen, Mosel, Germany 2003”

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Cage Free Hudson Valley Foie Gras Torchon, Burgundy Truffles, Marsala Gelée

“Barbeito, Malmsey, “Reserva Velha”, Madeira, Portugal 1948”

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Seared Cage Free Hudson Valley Foie Gras, Dos Brisas Pumpkin Bread, Eggnog Emulsion

“Ruggeri, Prosecco di Valdobbiadene, Superiore di Cartizze, Veneto N.V.”

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Lobster Bisque

“Francoise Bedel RM, “Dis, Vin Secret”, A Crouttes sur Marne M.V.” (Biodynamic)

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Wild Mushroom & Truffle Soup

“Francoise Bedel RM, “Dis, Vin Secret”, A Crouttes sur Marne M.V.” (Biodynamic)

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Seared Diver Scallops, Truffle Maitake Purée, Micro Shade House Asian Greens

 “Jérôme Chezeaux, Pinot Noir, Clos de Vougeot Grand Cru, Côte de Nuits, Burgundy, France 1999”

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Pecan Crusted Scottish Salmon, Braised Collard Greens, Pumpkin Purée, Maple Emulsion

“Herdade do Esporão, Roupeiro/Antão Vaz, Reguengos, Alentejo, Portugal 2006”

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Texas Akaushi Beef Filet, Sweet Potato Dauphinoise, Garden Chard, Sauce Bordelaise

“McCrea Cellars, Syrah, ‘Cuvée Orleans’, Yakima Valley, Washington 2003”

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Trio of Rabbit

Braised Leg, Roasted Rack, Stuffed Loin, Buttermilk Biscuit, Foie Gras Jus

“Jérôme Chezeaux, Pinot Noir, Clos de Vougeot Grand Cru, Côte de Nuits, Burgundy, France 1999”

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Dos Brisas Housemade Blanco Nero, Garden Fig, Housemade Crackers

“Clear Creek Distillery, Marc Gewürztraminer, Oregon”

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Dos Brisas Housemade Tomme Style Cow’s Cheese, Garden Fig, Housemade Crackers

“Bella Vineyards, Zinfandel, “Late Harvest”, Big River Ranch, Alexander Valley 2005”

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Dos Brisas Butternut Squash Napoleon, Gingersnap Tuile, Cinnamon Pastry Cream

“Freemark Abbey, Riesling, ‘Edelwein Gold’, Napa 1999”

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Frozen Mango Parfait, Tropical Fruit Salad, Passion Fruit Soup

“Eric Bordelet, Apple, ‘Doux’, Normandy, France 2006 (Biodynamic)”