Fans of fine dining from around the country visit The Inn at Dos Brisas to enjoy the only Forbes (formerly Mobile) 5-Star restaurant in all of Texas. With a French chefs' passion for quality, an American flair for presentation, and an appreciation of Asian minimalist techniques, Relais & Châteaux chefs artfully prepare meals that please the most discriminating palate. Hand-picked herbs and spices from the organic garden, seasonal produce from the farm, and naturally produced ingredients are transformed into culinary masterpieces.
Preparation and presentation are matched by the restaurant's rich character, including a grand fireplace from France's Loire Valley region, circa 1760, petite designer lamps at each table, chairs of custom leather and rich fabrics, and a bar handcrafted of alder and mahogany.
Fine Wines for Fine Dining The Inn's 7,000-bottle wine collection earned the Inn at Dos Brisas the “Best of Award of Excellence” from Wine Spectator magazine. The sommelier artfully matches superb wines from the wine cellar with the chef's creations to create an extraordinary dining experience for guests.
Restaurant Hours The restaurant is open to the public for dinner guests from 5 pm - to the last seating at 8.30 pm Tuesday thru Saturday, and Saturday lunch and Sunday brunch from 11 am - 2 pm. Casita guests can enjoy our cuisine all week long, with individual meals taken in the restaurant, in room, on the patio, at the bar, or as a picnic. Twenty-four hours notice is requested for dining reservations from non-casita guests.
Dress Although the restaurant at the Inn at Dos Brisas does not enforce a strict dress code, casual elegance is the theme. Gentlemen are encouraged to don jackets, with ties optional. Shorts and t-shirts are not appropriate where others might be celebrating a special occasion.
Location The Inn at Dos Brisas is located 6.5 miles north of historic Chappell Hill, off of highway 290, approximately one hour from Houston and two hours from Austin.
