The Inn at Dos Brisas provides a welcome retreat for enjoying exquisite cuisine in an intimate and serene atmosphere. Adhering to French chefs’ philosophy of quality, the American flair for presentation, and Asian minimalist techniques, the Dos Brisas chefs artfully prepare offerings that will please the most discriminating palate.
Tasting menus that vary from night to night and a five-course Sunday Brunch menu incorporate fresh, local produce and game, as well as vegetables and herbs from the Inn’s own organic garden. In the beautifully-appointed dining room, a grand fireplace from France’s Loire Valley region in the 1760s and petite, designer “Ritz” lamps at each table deliver an inviting and elegant glow. Custom-made leather and richly upholstered chairs provide a rustic touch, as does the handsome bar, handcrafted from alder and mahogany.
Menu standouts served on custom Bernardaud china include Chilled Maine Lobster “Breneboise” with Texas Rio Star Grapefruit, Poached Breast of Pheasant wrapped in Garden Mustard Greens with Black-eyed Pea “Cassoulet,” Glazed Duck Confît with Caramelized Onion-Orange Marmalade and Duck Cracklins’, and Curried Texas Waygu Beef Tenderloin seared over Beluga Lentil Purée.
The Inn is home to two wine cellars that stock over 3,500 of the finest vintage selections and exceptional care is taken in wine pairings that enhance the flavors of every course.
Dress: Although the Inn at Dos Brisas does not enforce a strict dress code, casual elegance is our them. Gentlemen are encouraged to don jackets, with ties optional. Shorts and t-shirts are not appropriate in situations where others might be celebrating a special occasion.
The Inn at Dos Brisas is located 6.5 miles north of historic Chappell Hill, off of highway 290 approximately one hour from Houston and two hours from Austin.
