Epicurean Delights. Hand-picked herbs and spices from our own organic gardens blended with seasonal produce from our farm and naturally produced ingredients are magically transformed in the hands of our master chef, Jason Robinson. This award-winning approach to dining delights our guests time and time again whether they are enjoying our eight-course 'Grand Tasting' Menu, breakfast on the patio of their own casita or a gourmet picnic lunch. Our friendly and knowledgeable staff and amazing wine selections complete any meal.
Preparation and presentation are matched by the overall ambience of the setting. From the rustic 1760's Loire Valley fireplace to the large windows overlooking rolling hills, ponds and pastures, to the sophisticated yet comfortable appeal of our table appointments, we ensure that each culinary experience at The Inn at Dos Brisas exceeds expectations.
